“Thank you so much! The food was outstanding and everyone had a ball! You guys were absolutely amazing and bought into our ideas from the very start so thanks for making our wedding day even more special.” – Paul and Jenna Grant, Edinburgh, July 2017

“We booked the Fresh Rev truck for late night food at our wedding and it was a huge hit (mac n cheese balls in particular!) The booking process was really simple and Emily is an absolute gem to work with.” – Chloe Beetge, Edinburgh, April 2017

highlander slider

“The Highland Slider – a pork belly and haggis burger from Fresh Revolution. The pork belly was so tender and crispy and the haggis was really tasty. There was also a celeriac remoulade was really complementary to the burger… These guys win friendliest staff hands down.” – The Wee Food Blogger: The Pitt, February 2017

“[Street food is] among the greatest of the developments we’ve seen in the UK food scene in the last decade – high-quality food stripped of unnecessary faff, proving that you don’t need fancy tablecloths (or even a table) to have a great meal.” – Word on the Street: Scotland’s Street Food Scene, the Skinny, September 2016

“Fresh revolution aren’t one of those clean-eating purists, they’re itinerant wandering street-foodies, serving up dollops of seasonal food in Edinburgh’s emergent food truck scene.” – Top Ten Scottish Food Projects, Source, September 2016


Cajun Style Gumbo Recipe in the Herald, June 2016

“Easy Livin Pils + Roasted Pork Belly: Noble Czech hops add a hint of spice and, complimenting the rustic nature of pork, while the honey and spice reduce excessive saltiness. The crisp flavours work together almost like an apple sauce.” – Beer and Food Pairings, Guest blog for Tempest Brew Co., June 2016

“This food truck will revolutionize Under Canvas.”- Spoon University: What to Expect on the Menu at Under Canvas 2016, April 2016

DSC_0982Fresh Frittata Recipe in the Herald, March 2016

“It was on next to Edinburgh stall Fresh Revolution for a taste of savoury and sweet. The other half tucked into a meaty buffalo burger – a messy concoction of crumbling mince and peppery leaves that he happily wolfed down. I opted for a fitting pumpkin pie, which divided opinion; I loved it, he wasn’t so sure. Sweet, buttery and heavy on spice, it was right up my street — bring them back to Glasgow soon please and thanks, Fresh Revolution.” – The Glasgow South and Eastwood Extra: StrEATery Glasgow, November 2015

“Anybody that’s looking for some outside catering, Fresh Revolution really are great. Ronan & Emily provided the food for our wedding celebration and totally rocked it. I cant wait to eat more of their delicious food.” – Phillip, Musselburgh, October 2015

“If you fancied something different Fresh Revolution Edinburgh was also there.  Their mantra is Grow It – Cook It – Love It and I loved their mussels!  Everything from Fresh Revolution is local and seasonal, they had attended every Night Market except from one and produced a different menu for each one.” – Liquid Grain: The Night Market, St Andrews, September 2015

lunchquest“Street food continues to improve in Edinburgh, with Fresh Revolution probably the finest purveyor to emerge in the last year.” – 101 Best Places to Eat in Edinburgh, Lunchquest 2015

“Sharing a love of the culinary world… the couple decided to delve into their dream of opening a business together, while holding down their day jobs.” – STV Profile, November 2014

“The burger proved to be absolutely outstanding. An excellent bun was packed with a highly flavourful burger, with each of the main ingredients prominent and in well-judged balance. Rarely have I seen a first-day trader produce something of such impressive quality, so there must have been careful preparation before today’s launch.” – Lunchquest Review, October 2014

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