It’s been an exciting first year. We’ve had a few challenges along the way, but the response and happy faces of those enjoying our food has made everything worth it.
Come celebrate with us at the Edinburgh Farmers Market Castle Terrace on Saturday, October 10th from 9-2pm. Our menu is extra special and we will have a few surprises too:
Breakfast – porridge and pancakes
Buffalo Meat Loaded Fries – slow-cooked buffalo piled on hand-cut chips
Spicy Chicken Empanadas – handmade pastry stuffed with marinated chicken and topped with salsa
Butternut Squash Soup
Pulled Veggie Roll – shredded beetroot, blue cheese and leek with mixed leaves and seasonal slaw
Happy Birthday to us!